Ingredients
- 1/2 pound smoked Sausage cut into 1/2-inch thick slices
- 1 medium Onion, chopped
- 1 medium green bell pepper, chopped
- 1 15- to 16-ounce can black beans, drained and rinsed
- 1 14-1/2-ounce can roasted garlic diced tomatoes*
- 1 5-ounce package saffron rice mix, prepared according to package directions
Make it step by step
- Heat a large nonstick skillet over medium-high heat until hot.
- Add Sausage, Onion and green pepper. Cook and stir 3 to 5 minutes or until Sausage is browned and vegetables are tender.
- Add beans, tomatoes and rice.
- Cook and stir 2 to 3 minutes or until thoroughly heated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.