Ingredients
- 1 x 16-oz can tropical fruit salad, drained (Del Monte) or 2 cups fresh fruits may be used
- 1 cup shredded coconut
- 1 cup miniature marshmallows
- 1 cup sour cream
Make it step by step
- Toss ingredients together gently.
- Refrigerate, covered, for several hours or overnight.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.