Recipe and source notes

Hawaiian Ham Salad

6 servings Source yield

Ingredients

  • 2 cups Cubed, cooked, ham
  • 1 cup Pineapple chunks
  • 1/2 cup Sliced celery
  • 1/2 cup Halved, ripe olives
  • 1/4 cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1/4 cup Peanuts

Make it step by step

  1. Combine ham, pineapple, celery and olives. Mix mayonnaise and lemon juice; lightly stir into ham mixture. Chill 1 hour or more. Stir in peanuts before serving.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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