Ingredients
- 6 pounds Short ribs
- 1 1/2 cups Shoyu
- 1/4 cup Water
- 1/2 cup Sugar
- 1 Inch piece ginger, minced
- 3 teaspoons Brandy or bourbon
- 1 Clove garlic, mashed
- 1/2 teaspoon MSG
Make it step by step
- In a large pot, cover short ribs with water and boil for 20 to 25 minutes.
- Remove from heat and let cool. Drain meat and dry with paper towels. Mix other ingredients in deep narrow bowl, add short ribs and marinate for 10-15 minutes. Grill ribs about 5 inches away from hot coals for 15-20 minutes or until golden brown and crispy.
- Newspaper.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.