Ingredients
- 1 cup chicken broth
- 2½ to 3 cups cooked chicken cubes
- 2 small carrots, sliced and cooked until tender crisp
- ¼ cup chopped fresh parsley
- ¼ teaspoon ground black pepper
- 6 cups hot cooked rice
- 3 medium tomatoes, sliced
- 1 x 15½-ounce can pineapple chunks, drained
- 3 ribs celery, sliced
- 1 green pepper, chopped
- 1 cup grated coconut, toasted
- 1 cup slivered almonds
- 1 cup (4 ounces) shredded cheddar cheese
- ½ cup sliced green onions
- ½ cup chopped pimento
Make it step by step
- Combine condensed soup and broth in large saucepan; stir to blend.
- Add chicken, carrots, parsley and pepper.
- Simmer about 10 minutes, or until thoroughly heated.
- Place rice and chicken mixture in 2 separate serving bowls.
- Place remaining ingredients in small individual dishes and let guests help themselves.
- To serve, start with rice, add chicken, and then stack up other ingredients.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.