Ingredients
- ¼ cup Coco Treasure Organics Coconut Nectar Syrup
- ½ cup raisins
- ½ teaspoon sea salt
- 2/3 cup chopped walnuts or almonds
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup creamy nut butter
- 2 pieces ripe bananas mashed
- 2 ¼ cups quick oats
Make it step by step
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a parchment paper.
- In a mixing bowl, whisk together the vanilla extract, nut butter, coconut nectar syrup, mashed bananas, cinnamon, and salt.
- Slowly add the raisins, chopped nuts, and oats until mixture is smooth.
- Scoop at least ¼ cup of the cookie dough and arrange them onto the baking sheet. Flatten each of them slightly. Because the cookies don’t spread, you can arrange them close to one another.
- Bake the cookies for 15 minutes. Remove from the oven.
- Let them cool before transferring to a cooling rack.
- Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Coco Treasure, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.