Ingredients
- 3 cups Oatmeal (flour)
- 1/2 cup Oatmeal
- 1/2 cup Whole wheat flour
- 1 cup Sucanat* (granulated cane Juice)
- 1 cup Shredded coconut
- 3 tablespoons Featherweight* (baking Powder)
- 1 teaspoon Salt, Optional
- 1 cup Chopped walnuts
- 1 cup Raisins
- 4 tablespoons Water
- 2 teaspoons Vanilla extract
- 1/2 cup Honey (raw)
- 1 16 oz. can pineapple
Make it step by step
- 1. Preheat oven to 350 degrees F.
- 2. In large bowl, combine all dry ingredients.
- 3. In blender, mix water, vanilla extract, honey and pineapple. Add to above contents.
- 4. Drop by spoonfuls on to non-stick baking sheet at 350 degrees F. for 10-12 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.