Recipe and source notes

Hearty Breakfast Porridge

4 servings Source yield

Ingredients

  • 3/4 cup mixed rolled cereals (rye or oats or wheat or kamut)
  • 1 1/2 cups boiling water
  • 2 tablespoons honey or agave nectar,or to taste
  • 1 pch salt
  • 2 tablespoons mixed nuts
  • 1/4 cup dried cranberries or blueberries

Make it step by step

  1. In a wide mouthed thermos, combine rolled cereal, water and salt. Close tightly and let stand 20 minutes, or until cereal is soft. Stir in honey, nuts, and fruit.

Nutrition and portions

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Recipe source

Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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