Ingredients
- 1 pound ground beef
- 15 ounce can diced tomatoes (liquid included)
- 15 ounce can red kidney beans (liquid drained)
- 15 ounce can pinto beans (liquid drained)
- 8 oz. can tomato sauce
- 1/2 medium white onion, diced
- 4 oz. can diced green chiles (with liquid)
- 2 tablespoons chopped celery
- 2 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 cup water
Make it step by step
- Brown the ground beef over medium heat, breaking into small pieces as it cooks. Add salt and pepper to taste while cooking. Remove the cooked meat from t he he at, drain to remove grease (y ou c an rinse well under hot water to remove the grease). Transfer beef into large pot, or dutch oven, and add the remaining ingredien ts. Stir together and cook over me dium heat, bringing to a si mmer. Reduc e the heat to low and con tinue simm ering 50-60 minu tes, stir ring occasionally.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Blooming Foodie, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.