Ingredients
- 2 tablespoons Vegetable oil
- 1 Onion diced
- 1 Bay leaf
- 1 teaspoon Celery seed
- 1 cup Green split peas
- 1/4 cup Barley
- 1/2 cup Dried lima beans
- 2 quarts Water
- 2 teaspoons Salt
- 1 dsh Pepper
- 1 Carrot chopped
- 3 Celery stalks diced
- 1/2 cup Snipped parsley
- 1 Potato diced
- 1/2 teaspoon Basil
- 1/2 teaspoon Thyme
Make it step by step
- Heat oil in saucepan. Add onion, bay leaf, and celery seed. Saute 3 minutes. Stir peas, barley, and lima beans. Transfer mixture into a large pot. Add 2 quarts water and bring to a boil. Cook on low heat partially covered for 1 1/2 hours. Add salt,pepper, vegetables,and herbs. Simmer another 30 to 40 minutes on low heat.
- Serving size 1 cup.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.