Ingredients
- 2 8-ounce Red Snapper fillets
- 1/4 cup mayonnaise
- 1/4 cup softened butter
- 1/2 cup Parmesan cheese
- 3 tablespoons green onion, chopped
- 3 dashes hot sauce
Make it step by step
- Place the fish in a lightly-buttered baking dish, skin-side down. Bake at 425 degrees for 12 to 15 minutes per inch of thickness.
- Mix all of the remaining ingredients together. When done (check center of fish), spread mixture over top of fish. Broil until top is brown and bubbly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.