Ingredients
- 8 oz plain, low-fat yogurt
- ¼ tsp garlic powder
- ⅛ tsp dill weed
- ¼ tsp oregano
- ¼ tsp basil
- ½ tsp chives
- ½ tsp dried parsley
- ½ tsp marjoram
- dash of salt
Make it step by step
- Combine all ingredients in a medium-sized mixing bowl.
- Chill for a couple of hours before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.