Ingredients
- 1 lrg Eggplant, peeled and cut into 1/4-inch circles
- 1/4 cup Olive oil
- 1 teaspoon Garlic, minced
- 1 1/2 teaspoons Basil
- 1 1/2 teaspoons Oregano
- 3/4 teaspoon Thyme
- 1/2 teaspoon Paprika
- To taste salt and pepper
Make it step by step
- Mix together oil and herbs in a large bowl. Add the eggplant and marinate for 3 minutes. Place the slices over hot coals and grill on both sides until just soft. Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.