Ingredients
- 1 unsliced loaf (1 pound) French bread
- ½ cup butter, softened
- 2 tbsp grated Parmesan cheese
- 2 tbsp minced fresh parsley
- 4 garlic cloves, minced
- ½ tsp dried oregano
- ⅛ tsp garlic salt
Make it step by step
- Slice bread, but not all the way through, leaving slices attached at the bottom.
- In a small mixing bowl, cream butter.
- Add the Parmesan cheese, parsley, garlic, oregano and garlic salt. Mix well.
- Spread between bread slices.
- Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches).
- Bake at 325°F degrees for 15 to 20 minutes or until heated through.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.