Ingredients
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon chopped fresh basil leaves*
- 1 tablespoon chopped fresh rosemary*
- 1 tablespoon chopped fresh thyme*
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 medium-size red onion, cut into eight wedges
- 1 medium-size red pepper, cut into eight chunks
- 1 medium zucchini, cut into 1-inch slices
- 2 ears corn, cut into 3/4-inch slices
- 8 large fresh Mushrooms
Make it step by step
- Combine olive oil, vinegar, basil, rosemary, thyme, salt and pepper in medium bowl.
- Place Onion, red pepper, zucchini, corn and Mushrooms in plastic bag with zippered closing; add olive oil mixture to bag.
- Seal; shake or turn bag to coat.
- Marinate in refrigerator 2 to 4 hours.
- Remove vegetables from marinade; reserve marinade.
- Thread vegetables onto eight 10-inch skewers.
- Grill or broil 4 to 5 inches from heat, turning and basting with reserve marinade, 10 to 15 minutes, or until vegetables are tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.