Ingredients
- 1 tsp salt
- 1 lbs 85% lean beef, ground twice
- ¼ cup onion, finely chopped
- ¾ cup celery with leaves, finely chopped
- ¼ cup green pepper, chopped
- ½ tsp lemon rind, grated
- ¼ cup catsup
- ¾ cup beef broth
- ½ tsp dry mustard
- 1 tsp Worcestershire sauce
Make it step by step
- Add salt to meat.
- Turn into a large dry, cold frying pan.
- Stir over medium heat with a large kitchen fork (not a spoon) until meat changes color all over, pouring off any liquid fat as it collects.
- Add onion, celery, and green pepper.
- Stir and cook 1–2 minutes.
- Combine all remaining ingredients; add to meat and mix well.
- Bring to a boil, cover, reduce heat to low, and let simmer gently for 15–20 minutes, stirring frequently, until cooked and well mixed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.