Ingredients
- 2 cups Butter, softened (no Subsitiutes)
- 1 cup Sugar
- 1 teaspoon Vanilla
- 4 cups Flour
Make it step by step
- In a mixing bowl, cream butter; gradually add sugar and beat well. Add vanilla and mix well. Gradually add flour; mix until dough forms a ball. Roll out on a lightly floured surface to 1 " think. Cut into 1 1" squares, diamonds and triangles. Place on ungreased baking sheets sprinkle with colored sugar.
- Bake at 325 for 14 - 18 minutes or until edges are lightly browned. Cool in wire racks.
- Yield 6 1/2 dozen
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.