Ingredients
- 3 Ripe Avocados
- 1 tablespoon finely diced sweet onion (vidalia)
- 11/2 tablespoons chopped cilantro
- 1 tablespoon finely diced jalapeño (seeds and membranes removed)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 small lime wedge juiced
Make it step by step
- Cut the avocados in half and remove the pits. Use a knife and make three even cuts lengthwise and across the avocado.
- With a spoon scoop out the flesh into a medium size bowl. Mash the avocados a few times with a fork.
- Add the cilantro, onions, jalapeños, garlic powder, salt and lime and mix gently together. Don't over mix - there should be several visible chunks of avocado.
- Enjoy with tortilla chips or warm tortillas.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Holly Sander, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.