Ingredients
- 1 16 ounce tub sour cream
- 1 4 oz package powdered ranch dressing mix (aka Hidden Valley)
- 1 3 oz package package REAL bacon bits (not the hard crunchy kind)
- 1 cup cheddar cheese (mild or sharp, your choice, I use mild)
Make it step by step
- Throw all into a mixing bowl and stir well.
- Refrigerate for several hours or overnight for best flavor.
- Store leftovers in a covered container
- Also great on baked potatoes!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sugar Bean Bakers, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.