Ingredients
- 1 stick Butter
- 1 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1/4 teaspoon Allspice
- 1/8 teaspoon Salt
- 1 teaspoon Baking Powder
- 1/2 cup Oats
- 5 1/2 cups Flour
- 2 tablespoons Cocoa Powder (Optional)
Make it step by step
- Cream together the butter and brown sugar.
- Add in the egg and vanilla and combine well.
- Mix in the cinnamon, allspice, and salt.
- Finally, add in the baking powder, oats, flour, and optional cocoa powder. Cocoa powder should be subbed for flour. Simply add the powder to your measuring cup and then fill the rest of the way up with flour.
- Mix it up good and form into a ball. Store in the fridge for a minimum of one hour and up to overnight.
- When ready, pull dough from fridge, grab off a hunk and roll it out to 1/4" thick.
- Cut out crackers and place on a cookie sheet lined with parchment.
- Bake for 5-7 minutes in an oven p reheated t o 350 degrees.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Julie M., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.