Ingredients
- 6 apples (or 4 apples and 2 pears)
- 1/2 cup water
- 1/4 teaspoon cinnamon
Make it step by step
- 1.Wash, peel, and cut fruit into small pieces. Discard core.
- 2.Put apple pieces in a saucepan. Add only enough water to cover the bottom of the pan. Place saucepan on burner and bring water to boil.
- 3.Turn heat down to a simmer and cover. Stir occasionally until apples are soft. Turn off heat.
- 4.Mash apples and add cinnamon. Serve warm or cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.