Ingredients
- 6 quarts Tomatoes
- 3 mediums Onions
- 4 tablespoons Salt
- 4 cups White sugar
- 1/2 teaspoon Cayenne
- 1/2 teaspoon Black pepper
- 1 1/2 teaspoons Cinnamon
- 1 cup Vinegar
Make it step by step
- Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn't stick. Put in sterilized jars and seal.
- Boiling takes a couple of hours until it is good and thick. Taste when it's pretty well done and add sugar or vinegar to taste.
- Makes about 6 pints.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.