Ingredients
- 1 cup coconut oil
- 1/2 cup cocoa powder
- 1/4 cup honey (or your choice of sweetener)
- 2 teaspoons vanilla
- pinch of sea salt
Make it step by step
- Gently melt everything together over very low heat (don't want it to boil!) or use a double boiler. Taste and adjust according to your preferences. Pour into a small glass mason jar or a plastic container (easy to squeeze).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Marillyn Beard, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.