Ingredients
- 4 tb yogurt or wine vinegar or 5 tb lemon juice
- 2 qt milk
Make it step by step
- You will need a saucepan a bowl and a sieve.
- If using yogurt bring the milk to a boil and then leave it to cool to finger temperature (100 F).
- Mix the milk with the yogurt in a basin.
- Put in a warm place for 4 to 5 hours to set as solid as yogurt.
- If using vinegar or lemon juice stir into the milk and bring it to a near boil (200 F) in a bowl set in a saucepan of water.
- Remove and keep in a warm place for 4 to 5 hours.
- Pour the mixture into a sieve lined with a scalded clean cloth.
- After an hour put a plate on top to weight and encourage the whey to drip through.
- The curds in the cloth are the Cheese.
- Cover and store in a cool pantry and it will keep for about a week.
- ;Notes:
- Drink the whey flavored with fruit juice for your health - or use to make scones.
- Keep in refrigerator and eat within 2 days.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.