Ingredients
- 1 1/4 ounces Active baker's yeast, package
- 1 teaspoon Sugar
- 1 1/4 cups Warm water/110-115 degrees
- 1/4 cup Vegetable oil
- 1 teaspoon Salt
- 3 1/2 cups All-purpose flour
- 1/2 pound Ground beef
- 1 small Onion, chopped
- 15 ounces Tomato sauce
- 1 tablespoon Dried oregano
- 1 teaspoon Dried basil
- 1 medium Green pepper, diced
- 2 cups Mozzarella cheese, shredded
Make it step by step
- In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12" pizza pan.
- Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is lightly browned.
- Yield 2 pizzas
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.