Ingredients
- 5 cups water
- 1 cup hominy grits
- 1 tablespoon butter
- 1 tablespoon honey, brown sugar, or maple syrup (optional)
Make it step by step
- Bring water to a rapid boil in a saucepan.
- Gradually stir in the hominy grits.
- Reduce heat to low.
- Stir in the butter.
- Cook for 20 minutes, or until the water is absorbed.
- If desired, sweeten with honey, brown sugar, maple syrup, or jelly.
- Serve while hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.