Ingredients
- ⅔ cup non-fat plain yogurt
- 3 tbsp. slivered, toasted almonds, finely chopped
- 2 ½ tbsp. honey
Make it step by step
- Mix all ingredients together. Spoon contents into the fresh container. Keep cool overnight in the refrigerator.
- Serve cold with other desserts. Reserve the nut-based dip in the refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.