Ingredients
- 8 cups egg bread -- cubed
- 1 cup raisins
- 3 cups 2%% low-fat milk
- 1 cup evaporated low-fat milk
- 6 eggs -- beaten
- 1/2 cup honey
- 1 tablespoon grated orange peel
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
Make it step by step
- Arrange bread and raisins in bottom of lightly greased shallow 2 quart baking dish. Beat remaining ingredients in a large bowl until well blended.
- Pour over bread cubes in baking dish and let stand for 1 hour, or until liquid is absorbed. Bake at 375 F for 45 to 50 minutes, or until knife inserted near center comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.