Ingredients
- 2 lbs salmon, cut in 4 pieces
- ¼ teaspoon black pepper
- 1 large onion, chopped
- 1 large sweet pepper, diced
- 1 large green pepper, diced
- 4 tablespoons honey
- ¼ teaspoon seasoning salt (MSG free)
- 2 cloves fresh garlic, crushed or ¼ teaspoon garlic powder
- 4 tablespoons fresh ginger
- ½ cup lemon juice
Make it step by step
- Wash salmon in lemon juice and water combined.
- Season salmon with black pepper,seasoning salt, garlic.
- Strip outer layer from ginger and grate or blend in ¼ cup water.
- Strain residue from blended ginger juice.
- Add 4 tablespoons honey to 4 tablespoons of ginger and whisk.
- Brush or glaze slices of salmon on both sides with honey-ginger mix.
- Place cuts of salmon on grill and continue to glaze as you turn cuts from side to side.
- Let salmon grill evenly on both sides for 20 minutes.
- Place chopped sweet peppers and onions over cuts of salmon.
- All done, now ready to serve with grilled asparagus and rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.