Ingredients
- 2 tablespoons Dijon mustard
- ¼ cup red-wine vinegar
- 1 teaspoon ground pepper, black only
- ¼ cup honey
- ¼ cup extra-virgin olive oil
- 1 tablespoon lemon or lime juice, optional
Make it step by step
- In a small, fresh bowl, whisk together the mustard, honey, vinegar, lime or lemon juice (optional), and oil. Season with pepper.
- Pour, scoop, or funnel the homemade marinade into a fresh glass or plastic jar. Use on meat, poultry, seafood, or salads.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.