Ingredients
- 2 tbsp honey
- 4 tbsp all-purpose flour
- ½ tsp baking powder
- ½ tsp yeast
- 1–2 tbsp freshly squeezed lemon juice (optional)
- Lemon zest (optional)
Make it step by step
- Combine the flour, yeast, and baking powder in a bowl.
- Add honey, and mix until incorporated.
- Add a small amount of water, and until incorporated.
- Add lemon juice and zest, and mix until the batter is smooth.
- Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.
- Serve with any of the optional toppings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.