Ingredients
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 garlic cloves, minced
- 2 handfuls of cashews
- 2 red bell peppers, cut into strips
- 1 1/4 cups snow peas
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 2 tablespoons grainy Dijon mustard
- 2 tablespoons honey
Make it step by step
- In a large skillet, heat oil over medium-high. Add chicken and garlic and cook until chicken is cooked through. Add cashews, peppers and snow peas, and cook until tender. Remove chicken and veggies, and place on serving dish. Add chicken broth to pan, and whisk in sour cream, Dijon and honey to the juices in the skillet, and heat until warmed through. Pour sauce over chicken mixture and toss to combine.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Finsmom, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.