Ingredients
- 2 pounds pork tenderloin
- 4 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Make it step by step
- Preheat the oven to 375 degrees Fahrenheit.
- In a small bowl, combine the honey, apple cider vinegar, brown sugar, and mustard.
- Using a pastry brush, coat all sides of the pork tenderloin, and place it in a roasting pan with a rack.
- Roast for 20 minutes per pound, basting frequently with the remaining glaze, or until the internal temperature reaches 145 degrees Fahrenheit.
- Allow the roast to rest for 1-2 minutes before slicing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Maria Kollision, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.