Ingredients
- 1 tablespoon Honey
- 1 tablespoon Dijon mustard
- 2 teaspoons Olive oil or vegetable oil
- 2 Garlic cloves, minced
- 1/2 teaspoon Dried oregano leaves
- 3/4 pound Pork tenderloin
Make it step by step
- Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In small bowl, combine honey, mustard, oil, garlic and oregano; mix well.
- Brush pork tenderloin with mixture; place on foil-lined pan. Bake at 425F degrees for 25 to 30 minutes or until pork is no longer pink in center. Let stand 5 minutes. Cut diagonally into slices.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.