Ingredients
- 2 teaspoons honey
- 3 tablespoons yellow mustard
- 1 pound chunk deli salami
Make it step by step
- Preheat the grill to medium-high heat. In a small bowl, combine honey and mustard. Coat salami with the honey-mustard mixture. Double-wrap and tightly seal salami in aluminum foil.
- Grill for 18 to 20 minutes, or until the salami is heated through and the glaze begins to caramelize. Cut into 1-inch pieces and serve warm.
- This recipe yields 6 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.