Ingredients
- 1 1/2 pounds top sirloin steak trimmed of fat
- 1/2 cup spicy brown mustard
- 2 tablespoons apple juice concentrate
- 1 teaspoon cinnamon
- 1 tablespoon honey
Make it step by step
- Mix ingredients together for sauce
- Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set the heat to medium.
- Brush one side of steak with the mustard sauce. Grill and turn, adding more sauce. Grill to desired doneness: 14 minutes for rare (140 degrees), 20 minutes for medium (160 degrees), or 26 minutes (170 degrees) for well done. Slice thinly and serve.
- This recipe yields 6 servings.
- Serving size: 3 to 4 ounces.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.