Ingredients
- 3 cups oats
- 1 cup roasted natural macadamia nuts, slightly chopped
- 1½ cups dry toasted almonds, slightly chopped
- 1½ cups flaked coconut
- ¼ cup butter
- ½ cup extra virgin olive oil or coconut oil
- ¾ cup honey
- ½ cup brown sugar
- ½ teaspoon turmeric
- ½ teaspoon cinnamon
- 1 teaspoon kosher salt
- ¾ cups golden raisins
Make it step by step
- Preheat oven to 300 degrees.
- In a large bowl, combine the oats, macadamias, almonds and coconut.
- In a microwave safe bowl, melt the butter, olive oil, honey, and brown sugar. Whisk to combine, until the brown sugar is dissolved. Stir in the turmeric, cinnamon and salt.
- Pour the liquid mixture over the oat mixture; stir until everything is well coated.
- Spread the granola on a rimmed baking sheet in an even layer and bake for 30 minutes, stirring once about halfway through. Bake until golden brown and well toasted. After removing the pan from the oven, let granola sit on the baking sheet for 15 minutes. Transfer granola to a large bowl and stir in the golden raisins. Enjoy!
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Culinary Envy, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.