Ingredients
- 8 tomatoes, halved crosswise
- ¼ cup honey
- ¼ cup red wine vinegar
Make it step by step
- Preheat broiler.
- Arrange tomatoes, cut side up on broiler pan.
- Heat honey and vinegar in small pan over medium heat.
- Stir until smooth, about 1 minute.
- Drizzle over tomatoes; broil until hot and bubbly, about 4 minutes.
- Serve at once.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.