Ingredients
- 1 pound Carrots thinly sliced
- 1/4 cup Golden raisins
- 2 tablespoons Salted butter or margarine
- 3 tablespoons Honey
- 1 tablespoon Lemon juice
- 1/4 teaspoon Ground ginger
- 1/2 teaspoon Tabasco brand Pepper S
- 1/4 cup Sliced unpeeled almonds
Make it step by step
- Preheat oven to 375 degrees.
- Cook carrots in 1/2-inch boiling water in covered medium sauce pan over medium heat 8 minutes; drain. Turn carrots into 1-quart baking dish. Stir in raisins, margarine, honey, lemon juice, ginger and Tabasco sauce. Bake uncovered 25 to 30 minutes, stirring occasionally until carrots are glazed. Spoon into serving bowl. Sprinkle with almonds.
- This recipe yields 4 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.