Ingredients
- 14 ounces cheddar cheese, small cubes
- 6 ounces reduced-fat cream cheese
- 1/2 cup light beer
- 1/2 teaspoon ground horseradish
- 1 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/8 teaspoon garlic powder
Make it step by step
- In the bowl of a Cusinart, fitted with a blade attachment, add the cheddar cheese, cream cheese, beer, horseradish, ground mustard, paprika and garlic powder. Mix on high until completely smooth, about 1 minute.
- Serve with pitta chips, crackers or bread.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Simmer + Sauce, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.