Ingredients
- 4 cups Cranberry juice cocktail
- 4 cups Apple cider
- 1 Cinnamon stick
- 3/4 cup Dark rum
- 2 tablespoons Honey, or to taste
- 6 tablespoons Unsalted butter, cut into bits
Make it step by step
- Combine cranberry juice, cider and cinnamon in a large saucepan.
- Simmer for 10 minutes.
- Remove from heat and stir in rum, honey and butter until butter is melted. Ladle into mugs.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Yuna Wu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.