Ingredients
- 6 tablespoons butter
- 6 tablespoons Packed Brown Sugar
- 3/4 cup Rum
- 6 cups Apple Cider
- 1/2 teaspoon Whole Cloves
- 1/4 teaspoon Ground Nutmeg
- 3 Cinnamon Sticks
Make it step by step
- Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan over medium-high h eat; r educe h eat t o low. S immer u ncovered 10 minutes.
- Strain cider mixture to remove cloves and cinnamon, if desired.
- Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2 tablespoons rum into each mug. Fill with hot cider.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Curt, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.