Ingredients
- 1 pound spicy sausage
- 5 green onions, chopped, divided
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 jar (2 oz) chopped pimientos, drained
Make it step by step
- Preheat oven to 350 degrees F. In large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat, drain off drippings and add all remaining ingredients except one green onion.
- Pour into one quart baking dish. Bake 20-25 minutes until bubbly. Garnish with remaining green onion. Keep warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.