Ingredients
- 1 cup flour
- 1½ cups dry mustard
- ¼ cup sugar
- 1 tbsp salt
- 1¾ to 2 cups cider vinegar
Make it step by step
- Lightly spoon flour into measuring cup.
- Level off.
- In medium bowl, mix flour, mustard, sugar and salt.
- Stir in vinegar until desired consistency.
- Pour into clean jars.
- Refrigerate 2 to 3 weeks to blend flavors, stirring occasionally.
- Store in refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.