Ingredients
- ¾ cup unsalted butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 cups peanut butter, smooth or crunchy
- ½ cup macadamia nuts, chopped (optional)
- 2 eggs
- 1 tbsp vanilla extract
- 1 tbsp Tabasco pepper sauce
- 3 cups flour
- 1 tbsp salt
- 1 tbsp baking soda
Make it step by step
- Preheat oven to 350°F.
- Lightly butter and flour a cookie sheet.
- In a large bowl, cream together butter and sugar.
- Stir in peanut butter and macadamia nuts.
- Mix until well blended.
- Add eggs, vanilla and Tabasco pepper sauce.
- Mix until well combined.
- In another bowl, mix together flour, salt and baking soda.
- Add to nut mixture and stir until blended.
- Spoon about 1 heaping t.
- Of batter on prepared cookie sheet.
- Coat the tines of a fork in flour and score each cookie in a criss-cross pattern.
- Bake 15 to 17 minutes or until edges begin to turn golden.
- Set aside to cool on racks.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.