Ingredients
- 4 cups frozen chopped onion, thawed
- 3 packages cream cheese (8 oz each) softened
- 2 cups grated Parmesan cheese
- ½ cup mayonnaise
Make it step by step
- Press onion between layers of paper towels to remove excess moisture.
- Combine onion and remaining ingredients in a medium bowl; Stir well.
- Spoon into a lightly greased 2 quart soufflé dish.
- Bake, uncovered, at 425 °F for 15 to 17 minutes or until golden.
- Serve warm with corn chips or assorted crackers.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.