Ingredients
- 1 cup Sugar
- 2 tablespoons Cornstarch
- 2 cups Water
- 1/4 cup Butter or margarine
- 2 teaspoons Vanilla extract
Make it step by step
- 1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant non-metallic casserole.
- 2. Gradually add water, stirring constantly.
- 3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir every 1 1/2 minutes.
- 4. Heat, uncovered, in Microwave Oven an additional 3 minutes or until sauce is thickened and clear.
- Makes 2 cups
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.