Ingredients
- 2 1/2 cups milk
- 2 cups cooked rice
- 1/2 cup Sugar
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Make it step by step
- Combine milk, rice, Sugar and chocolate chips in 2- to 3-quart saucepan.
- Place saucepan on burner and turn to medium heat.
- Cook, stirring often, until pudding is thick and creamy, about 20 minutes.
- Turn burner off. Remove saucepan from heat and place on hot pad.
- Stir in vanilla. Spoon into serving dishes; cool 10 minutes.
- Serve warm or cold.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.