Ingredients
- 1 1/2 pounds boneless Beef cubes for stew
- 2 tablespoons vegetable oil
- 1/2 cup finely chopped Onion
- 1 clove garlic, minced
- 1 cup beef broth
- 1 tablespoon paprika
- 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- 3 cups hot cooked rice
- green onions for garnish (optional)
Make it step by step
- Cook Beef in oil 8 to 10 minutes or until brown on all sides in 10-inch skillet.
- Add Onion and garlic; cook 2 to 3 minutes or until tender crisp. Pour off excess fat.
- Add broth, paprika, salt and pepper.
- Bring to a boil. Cover, reduce heat, and simmer 45 minutes to 1 hour or until Beef is tender.
- Combine cornstarch with water.
- Add to Beef mixture; cook, stirring, 2 to 3 minutes, or until thickened.
- Serve over hot rice. Garnish with sliced green onions, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.