Ingredients
- 1/4 cup vegetable oil
- 2 onions, sliced
- 2 tablespoons Hungarian sweet paprika
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 pounds beef stew meat, cubed
- 6 ounces tomato paste
- 1 1/2 cups water
- 1 clove garlic, minced
Make it step by step
- Heat oil in a Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
- In a medium bowl, combine paprika, salt and pepper. Coat beef with the spice mixture, and brown in pot.
- Return onions to the pot, and add in tomato paste, water, and garlic. Reduce heat to low, cover and simmer, stirring occasionally, for 2 hours, or until meat is tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.